Student Information SIF/004/25

Student Information Details
Reference: SIF/004/25
PROGRAMME INFORMATION
Programme Name:
Short Course in Malay Cuisine
Intake:
April 2025
Venue:
Centexs, Kuching
Market:
Culinary Enthusiasts
FRIENDLY REMINDERS:
  1. The Sales & Marketing Department must ensure that the Name, IC Number, Contact Numbers, and Address of each student are complete and up-to-date.
  2. All students must be registered with SIM before the class starts to facilitate the claim process.
  3. The Instructor's responsibility is to verify and confirm that the students listed in the table are indeed their assigned students, and this list must match the student attendance records.
STUDENT ROSTER (3 Students)
No. Full Name of Student IC No. Parent's / Guardian's Contact No. Student's Contact No. Student's Address
1 Hamzah bin Yusof 050320-10-9012 018-7890123 019-8901234 No. 88, Jalan Satok, 93400 Kuching, Sarawak
2 Ainul Mardhiah binti Kamal 050405-14-3456 011-9012345 012-0123456 No. 56, Jalan Tabuan, 93100 Kuching, Sarawak
3 Lim Ah Kow 050518-10-7890 013-1234567 014-2345678 No. 34, Jalan Green, 93150 Kuching, Sarawak
APPROVALS
SALES & MARKETING SECTION
PREPARED BY:
Name: Ahmad Firdaus
Position: Sales & Marketing Assistant
Date: 17/10/2025
CHECKED BY:
Name: -
Position: -
Date: -
ACADEMIC SECTION
VERIFIED BY ASSIGNED INSTRUCTOR:
Name: -
Position: -
Date: -
CHECKED BY:
Name: -
Position: -
Date: -
Workflow Status
Current Status:
Pending S&M Check
Approval Workflow:
  • 1. Record Created
    16 Oct 2025 05:19
  • 2. S&M Preparation
    17 Oct 2025 05:19
    Ahmad Firdaus
  • 3. S&M Check
  • 4. Academic Verification
  • 5. Academic Check
  • 6. Final Completion
Approval Actions: