APPD/FINPRO/005/25

Procurement Requisition Form
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PROCUREMENT REQUISITION FORM

Ref. Number: APPD/FINPRO/005/25
SECTION A : APPLICANT INFORMATION
Company
: BPSSB
DEPARTMENT
: Hot Kitchen
REQUESTED BY
:
Name : Chef Ramli bin Abdullah
Position : Department Head
Date : 2025-10-17
APPROVED BY
HEAD OF DEPARTMENT :
Name :
Position :
Date :
SECTION B : REQUISITION DETAILS
Type of Procurement :
☑ Goods & Services ☐ Works
Requisition Title:
Spices and seasonings for traditional Malaysian cuisine preparation
Description:
Spices and seasonings for traditional Malaysian cuisine preparation
Procurement Items:
NO. DESCRIPTION QUANTITY TOTAL (RM) REMARKS
2 Rempah Rendang Asli (Authentic Rendang Spice) 2.0 kg RM 56.00 Traditional blend
3 Serai Segar (Fresh Lemongrass) 1.5 kg RM 11.25 Young stalks
4 Daun Pandan Segar (Fresh Pandan Leaves) 200.0 pieces RM 30.00 Aromatic variety
5 Asam Keping (Tamarind Slices) 1.0 kg RM 12.00 Premium grade
TOTAL: RM 109.25
APPROVAL WORKFLOW
Checked By
Pending
Head of Department
Pending
Current Status: