APPD/FINPRO/003/25

Procurement Requisition Form
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PROCUREMENT REQUISITION FORM

Ref. Number: APPD/FINPRO/003/25
SECTION A : APPLICANT INFORMATION
Company
: BPSSB
DEPARTMENT
: Cold Kitchen
REQUESTED BY
:
Name : En. Rajesh Kumar
Position : Department Head
Date : 2025-10-16
APPROVED BY
HEAD OF DEPARTMENT :
Name :
Position :
Date :
SECTION B : REQUISITION DETAILS
Type of Procurement :
☑ Goods & Services ☐ Works
Requisition Title:
Fresh vegetables and herbs for salad bar and garnish preparation
Description:
Fresh vegetables and herbs for salad bar and garnish preparation
Procurement Items:
NO. DESCRIPTION QUANTITY TOTAL (RM) REMARKS
2 Salad Hijau Campuran (Mixed Green Salad) 3.0 kg RM 37.50 Organic preferred
3 Tomato Cherry (Cherry Tomatoes) 2.0 kg RM 17.80 Fresh and firm
4 Daun Ketumbar Segar (Fresh Coriander) 1.0 kg RM 6.50 For garnish
5 Limau Kasturi (Calamansi) 2.0 kg RM 8.40 Local variety
TOTAL: RM 70.20
APPROVAL WORKFLOW
Checked By
Puan Aminah Abdul Rahman
None
2025-10-20 03:52
Head of Department
Pending
Current Status: Pending Final Approval