APPD/FINPRO/001/25

Procurement Requisition Form
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PROCUREMENT REQUISITION FORM

Ref. Number: APPD/FINPRO/001/25
SECTION A : APPLICANT INFORMATION
Company
: BPSSB
DEPARTMENT
: Kitchen Operations
REQUESTED BY
:
Name : Chef Ahmad bin Hassan
Position : Department Head
Date : 2025-10-19
APPROVED BY
HEAD OF DEPARTMENT :
Name :
Position :
Date :
SECTION B : REQUISITION DETAILS
Type of Procurement :
☑ Goods & Services ☐ Works
Requisition Title:
Weekly fresh ingredient procurement for lunch menu preparation
Description:
Weekly fresh ingredient procurement for lunch menu preparation
Procurement Items:
NO. DESCRIPTION QUANTITY TOTAL (RM) REMARKS
2 Daging Lembu Segar (Fresh Beef) 5.0 kg RM 162.50 Premium cut for rendang
3 Beras Basmati (Basmati Rice) 10.0 kg RM 89.00 Long grain preferred
4 Santan Kelapa Segar (Fresh Coconut Milk) 3.0 liter RM 16.50 For curry base
TOTAL: RM 268.00
APPROVAL WORKFLOW
Checked By
Pending
Head of Department
Pending
Current Status: