REQ-202501-0001

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Request Information
Request Number: REQ-202501-0001
Title: Weekly Restaurant Supply Order
Description: Regular weekly supply for restaurant operations
Priority: Normal
Status: Approved
Total Amount: RM 93.50
Created: 2025-10-21 03:52
Last Updated: 2025-10-21 03:52
Approval Workflow
Requested By

Chef Ahmad

2025-10-14 03:52
Verified By

Manager Lisa

2025-10-15 03:52
Notes: All items verified and quantities approved
Checked By

Supervisor John

2025-10-16 03:52
Notes: Quality specifications checked and approved
Approved By

Director Mary

2025-10-17 03:52
Notes: Budget approved for all items
Request Items
Item Supplier UOM Quantity Unit Price Total Price Notes
Kacang Panjang KUSHAI kg 5 RM 3.50 RM 17.50 Fresh quality required
Bayam KUSHAI kg 3 RM 2.80 RM 8.40 No wilted leaves
Beras Fragrant FRESH MART SDN BHD pack 2 RM 25.90 RM 51.80 Premium grade
Ayam Kampung SARAWAK GROCERS kg 1 RM 15.80 RM 15.80 Whole chicken
Total Amount: RM 93.50